Comic Book + Beauty Inspiration: Ramona Flowers
She has a past that makes guys not want to get involved- expect for one Scott Pilgram. Ramona V. Flowers wields a mallet, fights of 17 year-old groupies and dyes her hair every 3 weeks.
I’m sure she goes through Manic Panic bottles like no bodies business.
Can’t wait for Scott Pilgram vs. the world!
Comic Book+ Beauty Inspiration: Valerie Brown of Josie and the Pussycats
Who is the one of the best rockers in Riverdale? Why it’s Val Brown!
Best played by Rosario Dawson in the live action version of the movie as a bassists, although in the cartoon she shook the tamberine better than Eve ( Sorry Eve, but true).
When Josie is all up in her own world or hanging out with Alan, who saves the day? Val does!
I’d like to think that NARS Revolt complements her so well!
Sheree’s Sweet Sugar Berry Lipsmacker Lipgloss
This is taking me back to 6th grade!
Paul Frank for Lipsmackers!
Sheree’s Sweet Sugar Berry lipgloss.
yum!
Violet Sightings: Brooklyn Bridge
Brooklyn Bridge- October 2009
Lavande a go-go!
Peek with Boo on Bench
Maroon on the Run!
Blurry!
Purple Stuff from Sunny D commercial & Dave Chappelle
admin, October 17th 2009 |Lavande Lyrics: “Where The Boys Fear To Tread”
Mellon Collie and the Infinite Sadness
On dead highways, her black beauties roam for June angels.
So far from home, for a love lost, a faded picture.
To tread lightning, to ink the lavender sky.
- Where Boys The Fear to Tread by Smashing Pumpkins from Mellon Collie and the Infinite Sadness
Recipes: Roasted Eggplant Soup
Ingredients:
3 medium tomatoes, halved
1 (1 1/2 lb) eggplants, halved lengthwise
1 small onion, halved
6 garlic cloves, peeled
2 tablespoons vegetable oil
1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped
4 cups chicken stock or low sodium chicken broth (or more)
1 cup whipping cream
3/4 cup goat cheese, crumbled
Directions:
Preheat oven to 400°F.
Place tomatoes, eggplant, onion and garlic on large baking sheet. Brush vegetables with oil. Roast until vegetables are tender and brown in spots, about 45 minutes.
Remove from oven.
Scoop eggplant from skin into heavy large saucepan; discard skin. Add remaining roasted vegetables and thyme to same saucepan.
Add 4 cups chicken stock and bring to boil. Reduce heat to simmer. Cook until onion is very tender, about 45 minutes.
Cool slightly.
Working in batches, puree soup in blender until smooth. Return soup to saucepan.
Stir in cream. Bring to simmer, thinning with more stock, if desired.
Season soup with salt and pepper. Ladle into bowls.
Sprinkle with goat cheese; serve.
Recipe from: recipezaar.com
